India is divided into 29
states, has 22+ languages and 720 dialects, various religions, and more than 2,000 ethnicities. For
the first time, I had the pleasure of attending a South Indian Hindu festival
called Onam this
past weekend.
Onam is celebrated by Hindus in the
state of Kerala, located in southwest India. It commemorates the return of a
Hindu King from the underworld, but can be considered a harvest festival. In
Kerala it is celebrated for 10 days and includes traditions such as a huge
feast, wearing new clothes (usually white or ivory), pookalams
(flower arrangements) for the King, and attending a boat race.
pretty flower arrangement with South Indian Hindu lamps |
Here in Phoenix we
attended a one day festival at the Indo American Cultural & Religious Foundation. There was singing, dance performance,
a lighting ceremony, and some other speeches. The only downside was that most
of this did not take place in English, and as a result I could really only
enjoy the dance performances.
They did, however,
provide a delicious traditional feast. The best South Indian food I have ever
tasted! The Onam sadya (feast) usually consists of small portions of 26 dishes
served on a plantain leaf. This version took place on a plastic plantain leaf
was under 20 dishes and super yummy.
Left to Right... 1st line: banana, plantain chips, plantain pieces fried in jaggery, pineapple chutney, cabbage dish, avail, fried okra raita. 2nd line: papadum, parboiled matta rice, lentil dhal |
According to Ayurveda,
any sadya is said to fulfill
both the body and mind. Eating with your hands in general is said to aid
digestion and the various dishes offer a balance between hot, cold, sour, sweet
and spicy. Desert dishes were served towards the end of the meal.
It was definitely a fun meal to experience!